Trader Joe's - Gyro Slices
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How to cook Trader Joe’s Gyro Slices in an air fryer

ByStuart Melling
  1. Preheat air fryer to 400F
  2. Separate gyro slices and place in single layer in air fryer basket
  3. Cook gyro slices for 2 minutes at 400F
  4. Add gyro slices to pita bread and place back in air fryer
  5. Cook for one more minute at 400F

We use COSORI brand air fryers to make our recipes, always check your food with a good kitchen thermometer. (These are affiliate links, we get a fee from sales)

This is a double whammy of a recipe. Not only does the air fryer nicely crisp up the Trader Joe’s gyro slices, it also handily warms up the pita bread too! Simply cook the slices, add to the bread and cook a little more. Perfect!

AIr fried Trader Joe gyro
AIr fried Trader Joe gyro

Trader Joe’s products in the air fryer

Trader Joe’s Gyro Slices packaging

Trader Joe's - Gyro Slices packaging back
Trader Joe’s – Gyro Slices packaging back
Trader Joe's - Gyro Slices packaging front
Trader Joe’s – Gyro Slices packaging front
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with a variety of national and local publications, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  

I'm also a huge fan of the air fryer, obsessively so. On a daily basis I am always asking myself, "can I air fry this". I started Air Fry Guide as a way to catalogue my own adventures in air frying, in the hope it helps others.

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