This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
The air frying method of cooking these sausage maintains a juicy interior and creates a nice slight crisp on the outside. No need to use any oil or spray here, the sausage itself has plenty of built in fat that keep things from sticking.
Beyond Breakfast Sausage packaging
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.
This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our reciopes.